Sunday, November 15, 2009
Halloween
Thursday, October 8, 2009
These Days

"Come on Mom."Even Daddy loves it
If you made it this far then you deserve to have an update about Mary Poppins. I absolutely without a doubt loved every minute of the show. I even cried when it was over because I loved it that much. I mean really have you seen Mary Poppins, because there is nothing about it that should make a normal person cry. If you have never seen Mary Poppins, you should. Enough said! I had a "practically perfect" day!
Monday, September 21, 2009
My Childhood Hero


That's right. Mary Poppins is my childhood hero. When I was little I am sure I watched this movie atleast once a week. I wanted so much to be able to snap my fingers to clean my room. Somehow that never worked. I still try it today and it still doesn't work. I know every song in the movie and I say things from the movie all the time that no one really gets except for my mom and dad since they usually had to watch it with me. Cutie
Wednesday, September 16, 2009
We're going to the zoo, zoo, zoo...
Monday, September 14, 2009
What's been going on
A few weeks ago Riley was being so funny. He had found his shoe and wanted to wear it so I put it on him. He walked around wearing one shoe for about an hour. He has also started finding Russell's hats and trying to put them on.
Tuesday, August 25, 2009
Brown Sugar Chicken (crockpot)
2 pounds boneless, chicken pieces
1 C packed brown sugar
2/3 C vinegar
1/4 C lemon lime soda (sprite)
2-3 T minced garlic
2 T soy sauce
1 t black pepper
Place chicken in crockpot. Combine remaining ingrediants; pour over chicken. Cover and cook on low for 6-8 hours. Serve over rice or noodles. If you need to thicken the sauce add 1.5 T cornstarch with 2 T water and add to crockpot.
Serves 8-10
Provolone Chicken
5-6 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz of sour cream
garlic, salt and pepper to taste
6 slices of provolone cheese
1 bag pepperidge farm stuffing mix
4 T of butta
Cook and dice chicken. (boil or bake whichever you prefer) Combine soups, sour cream, spices, and chicken in a bowl. Mix together thoroughly. Spread in a 9x13 pan. Layer cheese on top. Sprinkle dry stuffing mix over the entire casserole. Melt butta and pour over stuffing mixture. This will make it brown and crunchy. Bake at 350 until warm and bubbly. (25-35 minutes)
Serves 6
Chicken Soft Tacos (Crockpot)
14.5 oz. can of low-sodium rotel
1 packet low-sodium taco seasoning
1. Place Chicken in crockpot (5 or 6 quart is best)
2. Mix tomatoes and taco seasoning. Pour over chicken.
3. Cover and cook for 6-8 hours
4. Serve with favorite taco fixins.
Courtesy of Fix it and Forget-it Lightly
Monday, August 24, 2009
Thought I would share...
Monday: Poppyseed Chicken, with Green Beans and Rolls
Tuesday: Crockpot Chicken Tacos (Fix it lightly and Forget it)
- Wednesday: leftovers on own because of church
- Thursday: Provolone Chicken (Thanks Rach for the recipe that you gave me 4 years ago when we got married. This will be the first time I am using it.)
- Friday: Brown Sugar Chicken (Thanks again Rach), brown rice and green beans
- Saturday: Rosemary Pistaschio Pork Tenderloin with Broccoli and Roasted Potatoes
Russell started back to school this week and I have started teaching voice and piano lessons in the afternoon and early evenings. I won't be home most nights until 7. I don't have the luxury to throw something together at the last minute. I have been trying to do a meal plan for a long time. I hope I can stick with it. I would like to eventually get to the point of being able to do a monthly meal plan. When that happens I will let you know. I will try to share my recipes as often as I can, but I might forget everynow and then. This is a great way for me to get my recipes all typed out, in one place instead of trying to remember which cookbook it is in. In the words of Julia Childs "Bon Appetit". (If you haven't seen the movie Julia and Julie you should. I loved it)
Poppyseed Chicken
4 chicken breasts
1/2 cup of Sour Cream (i use the light kind)
1 can Cream of Chicken
Sleeve of Ritz crackers
1/2 a stick of butta
poppyseeds (as many or as few as you like. start with a T and go from there)
Boil chicken until it's done and then dice. Mix chicken with sour cream and cream of chicken soup. Put in an 8x8 pan. Melt butter. Crush crackers. Mix crackers, poppyseeds and butter together and spread on top of the chicken mixture. Bake at 350 for 30-40 minutes.
This is my go to recipe for something easy and super yummy. It's really easy to double for a crowd as well. There are so many different ways to make this. Look around and play with what works best for you and your family.
Have a good week!
Tuesday, August 18, 2009
Riley's New Favorite Thing
This basket used to hold blankets. Now it holds Riley.


